Helping The others Realize The Advantages Of Domaine Thillardon
The maceration period lasts for around twenty-25 days, And through this era, Paul-Henri tries to not intervene in any way: no pigeage and no pumpovers. This is certainly crucial to make sure that he has by far the most fragile extraction achievable, along with the silkiest tannins. He works with no sulfites, that may be a dangerous way to create wi